At Hornbill Deck, the multicuisine restaurant in Phoenix Island Resort, our guests can choose between the finest Indian, Asian and Western cuisine. Based on the basic values of traditional cooking, the Restaurant emphasises on a light and healthy meal. Keeping in mind the long duration of stay of the guests, a la carte menu changes every five months according to the season.
The restaurant offers a menu for better living with meals enriched with the vivid flavour of organic vegetables and herbs. The restaurant has a serene setting, with views of the enchanting backwaters.. Our chef would be happy to assist you in your specific dietary requirements making your experience truly special.